Black & White Wednesday is going to be back,
hope you all had a lovely Summer and a nice holiday time.
I'm still enjoying a few days of dolce far niente,
and happily give the honor to open the new BWW season
to the charming founder of the event.
Susan of The Well-Seasoned Cook is hosting this week,
please send your entries to thewellseasonedcook AT yahoo DOT com
Gallery will be up on Wednesday 3rd September.
Last Monday @ Marché Forville Brocante
a very peculiar treat,
for the first time translated in French from Latin,
too expensive for my wallet,
but simply free to get a shot :-)
De Re Coquinaria (On the Subject fo Cooking)
a collection of ancient Roman cookery recipes.